Still looking for a restaurant for Valentine’s Day or just an excuse to dine out on a Tuesday? Still some open reservations for Dohyo!

Prix Fix for Two | $65 per couple or order a la carte

SMALL PLATES

Surf and Turf Roll 15
Torchon of Foie Gras 14
Last Tango in Tokyo Strip Steak 17
Lychee Panna Cotta Desert 6

Book here: http://www.opentable.com/dohyo-at-yotel-reservations-new-york?rid=65446&restref=65446

Our specials this week!

Check out the warm winter cocktails & holiday specials, dinnertime at Dohyo this week Dec. 20-25th:

Yo ho ho!

DISHES. Dishes, Spoons, forks, everything you can use in the kitchen transformed into animals, flowers, or people.

Photographer: Jean-Francois De Witte

(via industrialist)

Shacking Up With Your Seafood

If you get yourself up the coast anywhere east of New York, chances are you’ll find yourself facing a seafood shack. The epitome of eating what’s fresh, seafood shacks are (usually) a no-nonsense affair, with a small menu that focus on one item (shrimp, clam, lobster) cooked in a specific way (fried, boiled). If renting a zip car and driving an hour is not in your dining plans, two facsimiles within city limits should scratch that simple seafood itch.

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